The first known use of the term in Fran�ois Massialot's " Le Cuisinier Royal et Bourgeois " ( 1722 edition ).
12.
The successive updates of " Le Cuisinier ro�al et bourgeois " include important refinements such as adding a glass of wine to fish stock.
13.
Tartiflette was first mentioned in a book of 1705, Le Cuisinier Royal et Bourgeois written by Fran�ois Massialot and his assistant cook B . Mathieu.
14.
It is first attested in French in 1735, in Vincent la Chapelle's " Cuisinier moderne ", and in English in 1878.
15.
""'Le Cuisinier " "'is a studio album by Merzbow released by Stratosphere Music in 1983 on a cassette.
16.
Entitled " Le Cuisinier moderne ", the work was the forerunner of a lavishly illustrated series of cookbooks that might equally well be considered art books.
17.
The transfer, which will begin with " Le Nouveau et Parfaict Cuisinier " ( 1668 ) by Pierre de Lune, is expected to take about a year.
18.
A French cookbook published in 1691, " Le Cuisinier Royal et Bourgeois, " defined the food of kings and noblemen, with recipes from Louis XIV's kitchens.
19.
The house takes its name from the " Cuisinier " or " Kitchener ", the person at the Abbey who was responsible for the provision of food.
20.
Ch�on ( 1907 ), Masp�ro ( 1912 ), and Cuisinier ( 1948 ) considered Ngu?n to be more closely related to M??ng while M?c ( 1964 ), Nguy?n .
