| 11. | If you're buying saffron, curry leaves or fresh mangoes, seeing really is believing.
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| 12. | Add curry leaves, chilies and mustard seeds; saute for 1 minute.
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| 13. | Saute mustard seeds and curry leaves in the oil that remains in wok.
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| 14. | 8 to 12 small curry leaves, preferably fresh ( available at Indian markets)
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| 15. | The main ingredients used to make Mangalore Bajji include chillies, curry leaves, and salt.
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| 16. | \cup fresh curry leaves ( sold in some Indian markets ) or cilantro leaves
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| 17. | Separate the curry leaves from the stalk and stack together.
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| 18. | When stir-frying shrimp, she adds curry leaves to the oil.
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| 19. | Sprinkle in the curry leaves and remaining fresh cilantro and add salt to taste.
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| 20. | This can be garnished in oil with mustard, onion, curry leaves etc . if desired.
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