| 11. | Rita's dish was marinated lamb cutlets with Italian influences.
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| 12. | 1 . Pound cutlets to a thickness of about \-inch.
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| 13. | As soon as the sauce has thickened, pour over the cutlets.
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| 14. | Pound cutlets to 1 / 8-inch thickness, if necessary.
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| 15. | Lamb cutlets cost four times more than they did before.
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| 16. | Yet, this was not just another pallid little cutlet.
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| 17. | Make sure each cutlet is covered all over with meal.
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| 18. | Add the turkey cutlets in a single layer and sprinkle with pepper.
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| 19. | Variation, Deviled Lamb Cutlets : Omit egg and cumin.
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| 20. | Each slice should be roughly equivalent to a small cutlet or fillet.
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