| 11. | Heat oil and shortening in a deep frying pan.
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| 12. | Its high smoke point makes it ideal for deep frying and pastry production.
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| 13. | Put oil in small, deep frying pan, and set over medium heat.
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| 14. | Oil for deep frying, preferably red palm oil
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| 15. | 3 cups vegetable oil ( for deep frying)
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| 16. | 2 to 3 cups vegetable oil for deep frying
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| 17. | 1 to 2 quarts vegetable oil for deep frying
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| 18. | In a deep frying pan, heat the oil and add the tomato mixture.
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| 19. | Heat oil for deep frying to 375 degrees.
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| 20. | Keeping the chicken feet as dry as possible will prevent splattering when deep frying.
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