| 11. | The fruit is a dark drupe, black or almost black.
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| 12. | The flowers are followed by the development of the green drupes.
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| 13. | The fruit is a bluish black drupe about a centimeter wide.
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| 14. | Female flowers develop into globular drupes surrounded by a waxy coating.
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| 15. | Fruits are blue to greenish white drupe that matures in October.
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| 16. | The nut-like drupe, produced singly in the leaf axils.
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| 17. | The fruits are rather large drupes with a fleshy endocarp.
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| 18. | The fruit is a pair of drupes, originating from each flower.
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| 19. | The fruit is a drupe containing up to eight seeds.
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| 20. | Indehiscent drupes are formed, containing 1 to 4 seeds.
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