| 11. | Dulse is commonly used in Ireland, where it can be used to make white soda bread.
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| 12. | But he said it is really kombu, which is like dulse and has a very mild taste.
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| 13. | Brick red, soft ( even when dried ) and salty, dulse is full of protein and iron.
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| 14. | It is used in cooking : dulse's properties are similar to those of a flavour-enhancer.
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| 15. | Dulse breads and biscuits can be made by mixing Dulse, rye, and Icelandic Moss in equal proportions.
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| 16. | Dulse breads and biscuits can be made by mixing Dulse, rye, and Icelandic Moss in equal proportions.
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| 17. | Further, there is some question whether the relative merits of bee pollen and Norwegian dulse will be resonate with middle America.
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| 18. | Smoked dulse granules are available from Maine Seacoast Vegetables, Franklin, Me . 04634, ( 207 ) 565-2907.
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| 19. | Dip lightly in beaten egg and then lightly coat with dulse flakes, covering all sides; do not make the crust too thick.
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| 20. | One day recently O'Shea was stuffing a fillet of Irish salmon with cod roe and rolling it in a crust made with smoked dulse flakes.
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