This recipe, pork chops Florentine, is quite unusual, what with the frittatalike egg sauce on the chops, but the sauce serves as a flavor enhancer and marinade all in one.
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FOOD-EASTERFEAST _ ATLANTA _ A traditional soup with a rich lemon and egg sauce breaks an Easter fast and begins the Easter feast for members of the Greek Orthodox Cathedral in Atlanta.
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A typical meal consisted of " tomato soup, broiled salmon with egg sauce, boiled lamb & roast chickens, ham, lobster salad, potatoes corn, steamed custards, strawberry and vanilla ices, charlotte russe, coffee, champagne ."
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For a recent dinner centering on Puglia, the region that makes up the heel of the Italian boot, Becker served toasted bread with broccoli rape, fava bean puree, and grilled lamb sausage; saffroned orchiette with a spicy cauliflower sauce; and a stew of lamb with an artichoke and lemon-egg sauce, over creamy polenta.
