| 11. | Combine egg yolks and \ cup sugar in an electric mixer.
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| 12. | Whisk together the egg yolks and sugar in a medium bowl.
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| 13. | Just enough mayonnaise to moisten the egg yolks, about 4 tablespoons
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| 14. | Combine 2 / 3 cup puree with egg and egg yolks.
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| 15. | Stir in chocolate and egg yolks that have been slightly beaten.
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| 16. | 3 large egg yolks ( save the whites for use later)
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| 17. | Whisk egg yolks into the 1 / 3 cup espresso mixture.
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| 18. | Eat no more than three or four egg yolks a week.
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| 19. | Place the egg yolks in a large bowl and beat lightly.
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| 20. | In a large bowl, cream egg yolks and remaining sugar.
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