| 11. | Gradually whisk in oils, in a stream, until dressing emulsifies.
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| 12. | These detergents emulsify hydrophobic soils and keep soil from redepositing on garments.
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| 13. | Bile salts form emulsify fats, aiding in their digestion and absorption.
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| 14. | A range of different emulsifiers or surfactants are used to emulsify waxes.
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| 15. | Season with salt and pepper and stir to emulsify.
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| 16. | Add butter one piece at a time, whisking to emulsify the sauce.
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| 17. | With machine running, slowly drizzle in { cup canola oil to emulsify.
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| 18. | Whisk vigorously after each addition of oil, until mixture thickens and emulsifies.
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| 19. | Slowly add the olive oil, stirring constantly, until it all emulsifies.
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| 20. | Slowly whisk in the oil in a steady stream until the dressing emulsifies.
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