| 11. | Mix in the minced fennel bulb and leaves and the onion.
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| 12. | Was that fennel-blueberry, or walnut seven-grain?
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| 13. | 1 fennel bulb, trimmed and cut into {-inch wedges
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| 14. | In steamer pot, steam chopped fennel bulb for 10 minutes.
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| 15. | 1 cup chopped fennel ( including some of the feathery tops)
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| 16. | Just before serving, garnish with the minced feathery fennel tops.
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| 17. | A mortar and pestle can crush just a few fennel seeds.
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| 18. | Trim the fronds and long stems from the fennel and discard.
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| 19. | Soft-Shell Crab Sandwiches With Avocado, Fennel and Remoulade Sauce
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| 20. | My favorite combinations include coriander or fennel seeds for added crunch.
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