| 11. | When flames have subsided, add stock, cream, tomato paste and fennel seeds.
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| 12. | Fennel seeds and saffron are almost as exotic-tasting, and the combination is fortuitous.
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| 13. | 1 cup chopped leafy fennel tops, or 1 tablespoon fennel seed.
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| 14. | Other common herbs and spices include basil, thyme and fennel seed.
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| 15. | Add the tomatoes, fennel seed, fennel fronds and salt to taste.
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| 16. | Deglaze skillet with wine and add fennel seeds, salt and pepper.
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| 17. | You may add some country ham or a few fennel seeds for intrigue.
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| 18. | While the fish is cooking, mince or grind the fennel seeds.
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| 19. | My favorite combinations include coriander or fennel seeds for added crunch.
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| 20. | Crush the fennel seeds coarsely in a mortar and sprinkle over the meat.
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