| 11. | My favorite combinations include coriander or fennel seeds for added crunch.
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| 12. | Crush the fennel seeds coarsely in a mortar and sprinkle over the meat.
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| 13. | While the fish is cooking, mince or grind the fennel seeds.
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| 14. | Add bay leaves, peppercorns, coriander, red pepper, fennel seeds, star anise and thyme.
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| 15. | A mortar and pestle can crush just a few fennel seeds.
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| 16. | In 4-quart casserole, combine beef, sausage, garlic, onion and fennel seeds.
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| 17. | Add the tomatoes, fennel seeds, wine, thyme and salt and pepper to taste.
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| 18. | Scrape down the sides and add fennel seeds and coarsely ground white pepper.
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| 19. | Place the coriander, dill and fennel seeds in a spice grinder, and finely grind.
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| 20. | Add fennel seeds and turn up heat to 400 degrees.
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