| 11. | Kasoori methi ( dried fenugreek leaves ) is widely used in Punjabi cuisine.
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| 12. | Fenugreek : Dominant flavoring in commercial curry powder.
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| 13. | Add the coriander, cumin, Tabasco, fenugreek, raisins, and cilantro.
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| 14. | There's fresh coconut and cassava as well as fenugreek and whole nutmeg.
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| 15. | In North India and Punjab, fresh fenugreek leaf is used in culinary dishes.
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| 16. | Once these are toasted, combine with 2 tablespoons of fenugreek seeds and grind together.
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| 17. | }teaspoon toasted fenugreek seeds, ground, or 1 teaspoon dried fenugreek leaves, crushed
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| 18. | }teaspoon toasted fenugreek seeds, ground, or 1 teaspoon dried fenugreek leaves, crushed
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| 19. | Remove from heat and mix in garam masala, fenugreek and remaining ginger and cilantro.
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| 20. | Dried specimens have the odour of fenugreek.
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