| 11. | Lay out the fish fillets and pour the sauce over all.
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| 12. | So I decided to treat the guests to some barbecued fillets.
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| 13. | Coat each fillet lightly with flour mixture and shake off excess.
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| 14. | Press wet fillets into bread crumbs firmly, coating both sides.
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| 15. | Dredge the fillet in the flour mixture and pat off excess.
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| 16. | 8 boneless 5-ounce salmon fillets, about 1 inch thick
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| 17. | 1 }-pound halibut fillet, cut into four pieces.
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| 18. | Season both sides of red snapper fillets with salt and pepper.
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| 19. | Unfold; place 1 fillet next to crease of each square.
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| 20. | Press some of the mixture onto the top of each fillet.
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