| 11. | The charter, written in Latin on the flesh side of a prepared calfskin, is.
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| 12. | Add the salmon, flesh side down, and cook 4 to 5 minutes, depending on thickness.
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| 13. | Add the salmon to the skillet, flesh side down.
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| 14. | Score the duck breast in a crosswise manner on both flesh side and skin side.
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| 15. | Mix together the salt and sugar, then sprinkle onto the flesh side of the salmon.
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| 16. | Cover the flesh side of the salmon with this mixture, making sure to coat it completely.
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| 17. | Suede : The flesh side of the skin is shaved and buffed, creating a soft feel.
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| 18. | Cook 20 to 45 seconds on flesh side.
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| 19. | Place fish flesh side down in melted butter.
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| 20. | When the butter begins to foam, carefully lay the fish, flesh side down, skin side up.
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