| 11. | Add baking soda and gently stir until light and foamy.
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| 12. | Who could resist a foamy cappuccino in an atmospheric cafe?
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| 13. | Beat egg whites with cream of tartar at high speed until foamy.
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| 14. | In a medium bowl, beat egg whites until foamy.
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| 15. | Continue to whip until mixture is very foamy, about 2 minutes.
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| 16. | Let stand for about 5 minutes, until the mixture is foamy.
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| 17. | While the pie bakes, beat the egg whites until foamy throughout.
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| 18. | Whip egg whites in a clean bowl on medium speed until foamy.
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| 19. | It's warm and creamy, foamy and boozy.
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| 20. | Let yeast mixture stand until foamy, about 5 minutes.
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