The RDAs are established by the academy's Food and Nutrition Board as safe and desirable levels of intake by healthy people to prevent nutritional deficiencies.
12.
According to the Food and Nutrition Board of the Institute of Medicine, complete proteins are supplied by meat, poultry, fish, eggs, milk, cheese, or yogurt.
13.
The original water intake recommendation in 1945 by the Food and Nutrition Board of the pregnant and breastfeeding women need additional fluids to stay hydrated.
14.
If you're not sure, then take a look at the new Dietary Reference Intakes from the Food and Nutrition Board of the National Academy of Sciences.
15.
The Food and Nutrition Board is body within the NAM set up to study the safety and adequacy of the U . S . food supply.
16.
The following table lists the optimal profile of the essential amino acids, which comprises complete protein, as recommended by the Institute of Medicine's Food and Nutrition Board:
17.
In 2000 the Food and Nutrition Board of the National Academy of Sciences set a Tolerable Upper Intake Level ( UL ) of 2, 000 mg / day.
18.
As a new member of the Food and Nutrition Board, McCollum was part of the decision in 1941 to enrich bread and flour with thiamine, niacin, and iron.
19.
That list is derived from the numbers of the Food and Nutrition Board and is loosely meant to be an amount that would stave off deficiency in a healthy adult.
20.
Nesheim served with Nevin S . Scrimshaw and others on the Food and Nutrition Board of the National Academy of Sciences in 1974 when the Committee on Amino Acids reported.
