The flavor of Catawba can have varying degrees of " foxiness ", which refers to the earthy and musky aromas commonly associated with " Vitis labrusca " varieties . often describe the level of foxiness as " distinctive ", American writers such as Ramey note that Catawba wines usually fall somewhere in the middle between Concord and " vinifera " when it comes to foxy aromas.
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The flavor of Catawba can have varying degrees of " foxiness ", which refers to the earthy and musky aromas commonly associated with " Vitis labrusca " varieties . often describe the level of foxiness as " distinctive ", American writers such as Ramey note that Catawba wines usually fall somewhere in the middle between Concord and " vinifera " when it comes to foxy aromas.
