| 11. | The presence of free fatty acids increases the level of phosphorylation, thereby decreasing PDH activity.
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| 12. | They activate phospholipidase to release AA from neuron cell membranes as a free fatty acid.
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| 13. | Medium-chain free fatty acid ( FFA ) with carbon chain lengths of C9 to C14.
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| 14. | They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification.
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| 15. | These free fatty acids spur production of cathelicidin, HBD1, and HBD2, thus leading to further inflammation.
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| 16. | In addition, injection of FGF21 was associated with decreased circulating insulin and free fatty acid levels.
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| 17. | The breakdown of triglycerides by adipose tissue into free fatty acids and glycerol is also inhibited.
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| 18. | In contrast to most lactic acid bacteria, this bacterium mainly breaks down lipids, forming free fatty acids.
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| 19. | There is a constant flux of FFA ( Free Fatty Acids ) entering and leaving adipose tissue.
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| 20. | During fasting, the normal conversion of triglycerides to free fatty acids, ketones, and ultimately acetyl-CoA is impaired.
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