| 11. | Remove from heat and whisk in fromage blanc, Grand Marnier and salt.
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| 12. | About 3 / 4 cup fromage frais or fromage blanc, for serving.
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| 13. | About 3 / 4 cup fromage frais or fromage blanc, for serving.
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| 14. | Nouilles au Fromage de Brebis ( Tagliatelle With Sheep's Milk Cheese)
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| 15. | Thin fromage blanc with a little milk or cream to an easily spoonable consistency.
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| 16. | The day before, puree fromage blanc and yogurt together in a food processor.
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| 17. | 1 } cups fromage blanc ( see note)
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| 18. | A fromage blanc-lemon grass sorbet at Vong strikes a similarly surprising balance.
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| 19. | Fromage blanc is also a worthy alternative to cream and butter in mashed potatoes.
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| 20. | 12 ounces ( 1 { containers ) fromage blanc
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