| 11. | 4 garlic cloves : 3 thickly sliced and 1 cut in half
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| 12. | Peel the garlic cloves and slice each lengthwise into 4 slivers.
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| 13. | Add bay leaf to pan and arrange garlic cloves around legs.
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| 14. | Rub chicken breasts all over with smashed garlic clove, discard garlic.
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| 15. | Rub one side of each slice with a halved garlic clove.
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| 16. | Add the garlic cloves for the last 5 minutes of browning.
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| 17. | Peel and crush the garlic clove and stir into the oil.
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| 18. | I quickly added the chicken and garlic cloves to the skillet.
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| 19. | Wedge the garlic cloves into the spaces between the tomato halves.
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| 20. | Cut large garlic clove and rub cut side all over bread.
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