The proteins are already denatured, and the starches are already gelatinized from the cooking process.
12.
Differential scanning calorimetry ( DSC ) is another method industries use to examine properties of gelatinized starch.
13.
T-conclusion is when all the starch granules are fully gelatinized, and the curve remains stable.
14.
Tapioca grit is dried cassava flour that is partially gelatinized so that it looks like flakes or irregularly-shaped granules.
15.
Slow cooking leaves gelatinized tissue in the meat, so that it may be advantageous to start with a richer liquid.
16.
Prior to a brew, rice and maize are cooked to allow the starch to gelatinize and thereby render it convertible.
17.
The heat from either drying process will further add to the porous texture of the noodles by gelatinizing the starch even more.
18.
On cooking, the gelatinized starch of sorghum tends to return from the soluble, dispersed and amorphous state to an insoluble crystalline state.
19.
Soluble dietary fiber comprises a variety of oligosaccharides, waxes, esters, resistant starches, and other carbohydrates that dissolve or gelatinize in water.
20.
Gelatinized maca is employed mainly for therapeutic and supplement purposes, but also can be used like maca flour, as a flavor in cooking.
