| 11. | Pair the glazed turkey with Apple, Sausage and Chestnut Stuffing.
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| 12. | After a long roasting and a brief broiling, they glaze.
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| 13. | This veneer of glaze is sometimes referred to as rime ice.
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| 14. | Their updated Roycroft matte-green glaze took years to perfect.
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| 15. | Cook over medium heat until stock is reduced to a glaze.
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| 16. | Some glaze-eyed candidates will say those dilemmas are irrelevant.
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| 17. | Shove the steak under the broiler just until glazed and brown.
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| 18. | For thin glaze, add a small amount of hot water.
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| 19. | The rolls are baked and drizzled with a powdered sugar glaze.
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| 20. | Drizzle thin lines of espresso glaze, diagonally, over bars.
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