| 11. | Gluten consists of a mixture of prolamins :'glutenin'and'gliadin '.
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| 12. | Working with gliadin, he identified ?-aminoglutaric acid or glutamic acid in 1866.
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| 13. | Gliadin can cross the intestinal epithelium.
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| 14. | The major gluten proteins that are involved in coeliac disease are the ?-gliadin isoforms.
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| 15. | The best known storage protein in wheat is the prolamin gliadin, a component of gluten.
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| 16. | Glutenin and gliadin are functional proteins found in wheat bread that contribute to the structure of bread.
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| 17. | This, however, could interfere with the effects that gliadin has on the quality of dough.
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| 18. | DQ2.5 binds gliadin, but the binding is sensitive to deamidation caused by tissue transglutaminase.
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| 19. | While not truly innate, these activities allow gliadin to enter into areas where many lymphocytes patron.
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| 20. | In at least 1 % of coeliacs DQ2.2 confers adaptive immunity to gliadin permitting coeliac disease.
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