It was suggested that the apparent effects of gliadins on dough quality should be attributed to the LMW glutenins due to the close linkage of the Gli-1 and Glu-3 loci.
12.
In wheat, omega-and gamma-gliadins are encoded by genes at the Gli-1 loci located on the short arms of group-1 chromosomes, while alpha-and beta-gliadin-encoding genes are located on the short arms of group-6 chromosomes.
