Lactose is a disaccharide derived from the condensation of galactose and glucose, which form a ?-1?! 4 glycosidic linkage.
12.
"' Zymosan "'is a glucan with repeating glucose units connected by ?-1, 3-glycosidic linkages.
13.
Members of the glycosaminoglycan family differ in the type of hexosamine, hexose or hexuronic acid they contain and the geometry of the glycosidic linkages.
14.
This is double the efficiency of glucose release from the storage polymer starch, for which cleavage of one glycosidic linkage releases only one glucose molecule.
15.
The straight chain consists of ?-1, 6 glycosidic linkages between glucose molecules, while branches begin from ?-1, 3 linkages.
16.
The formation of a glycosidic linkage results in the formation of a new stereogenic centre and therefore a mixture of products may be expected to result.
17.
The formation of N-glycosidic linkages of glycoproteins involves the ordered assembly of the common Glc3Man9GlcNAc2 core-oligosaccharide on the lipid carrier dolichyl diphosphate.
18.
It consists of the monosaccharides D-galactose and D-glucose linked through a ?1-6 glycosidic linkage instead of the ?1-4 linkage of lactose.
19.
Oligosaccharides are carbohydrates that are composed of several monosaccharide residues joined through glycosidic linkage, which can be hydrolyzed by enzymes or acid to give the constituent monosaccharide units.
20.
Carbohydrates are suitable for such a wide variety of functions due to the diversity in structure generated from monosaccharide composition, glycosidic linkage positions, chain branching, and covalent modification.
