| 11. | Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
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| 12. | Mele Alla Crema di Gorgonzola ( Apples With Gorgonzola Cream)
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| 13. | Mele Alla Crema di Gorgonzola ( Apples With Gorgonzola Cream)
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| 14. | She cautions that fresh Gorgonzola is quite white and not too smelly.
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| 15. | Season with salt and pepper, then top with gorgonzola and serve.
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| 16. | 1 / 2 pound sweet gorgonzola cheese, trimmed of rind
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| 17. | 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
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| 18. | Add the Gorgonzola and the remaining dressing to the potatoes.
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| 19. | This year, Asiago, feta and Gorgonzola are in the mix.
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| 20. | _Endive with Gorgonzola, Caramelized Onions & Fig Jam.
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