| 11. | Gradually add the granulated sugar and beat until stiff peaks form.
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| 12. | In later years, granulated sugar was more usually sold in bags.
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| 13. | While still warm, shake in a paper bag of granulated sugar.
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| 14. | 2 3 / 4 ounces ( 1 / 3 cup ) granulated sugar
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| 15. | Some people add a tablespoon of granulated sugar to the water.
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| 16. | Spread with topping, then sprinkle with additional granulated sugar and cinnamon.
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| 17. | For Crust, combine flour and granulated sugar in a medium bowl.
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| 18. | Traditional seaside rock is made using granulated sugar and glucose syrup.
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| 19. | 1 / 2 cup granulated sugar ( or more to taste)
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| 20. | Add an equal weight of granulated sugar and 3 tablespoons water.
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