In Maharashtra, pohe is cooked with lightly fried mustard seeds, turmeric, green chilli, finely chopped onions and then moistened pohe is added to the spicy mix and steamed for a few minutes.
12.
The prices of cucumber, brinjal and sawi remained stable around RM2, RM5 and RM2.50 per kg respectively while the price of green chilli was around RM10 per kg, cheaper than a few weeks ago.
13.
The prices of cucumber, brinjal and sawi remained stable around RM2, RM5 and RM2 . 50 per kg respectively while the price of green chilli was around RM10 per kg, cheaper than a few weeks ago.
14.
It is prepared by mixing all the above ingredients without the coconut but in addition includes fresh tomatoes, garlic and green chilli, sometimes shredded cabbage, and is dressed with fish sauce, sesame or peanut oil, and a squeeze of lime.
15.
Sri Lankan cuisine is known to be among the world's spiciest, due to the high use of different varieties of chili peppers referred to as " amu miris " ( Green chilli ), " kochchi miris ", and " maalu miris " ( capsicum ) and in Tamil Milakaai, among others.
16.
Alternatively, it can be prepared by mashing cooked plain rice ( mostly leftovers ), and then mixing it with some salt, yogurt and ( a bit of milk to lessen the sour flavor of yogurt or to stop it from souring too much ) garnishing it with fried urad dal, mustard seeds, green chilli and chopped cilantro.
