| 11. | 1 1 / 2 tablespoons minced green onions, white part only
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| 12. | 1 bunch green onions ( green part only ), thinly sliced
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| 13. | 3 green onions ( green and white parts ), sliced thinly
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| 14. | 1 / 3 cup sliced green onions ( white portions only)
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| 15. | 1 green onion ( white and green parts ), coarsely chopped
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| 16. | Serve in deep bowls and garnish with green onions and cilantro.
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| 17. | 1 / 4 cup finely chopped green onions, green part only
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| 18. | VARIATION : Grill or broil 8 green onions until toasty brown.
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| 19. | Saute green onions and walnuts for 5 minutes over medium heat.
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| 20. | Sprinkle with green onions and paprika if desired, and chill.
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