| 11. | Optional additions : Fresh sliced mushrooms, chopped green pepper, pineapple chunks
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| 12. | Arrange feta cheese on top, with green pepper slices over all.
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| 13. | Add green pepper and tomato to skillet with 2 tablespoons water.
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| 14. | Cook onion and green pepper in hot oil just until tender.
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| 15. | Add onion and green pepper and cook until onions are translucent.
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| 16. | 2 medium green peppers cut into 3 / 4-inch cubes
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| 17. | Add green peppers and continue cooking, stirring until peppers wilt.
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| 18. | Saute chopped onions, garlic and green pepper for 5 minutes.
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| 19. | Dice some baked ham, onions and a little green pepper.
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| 20. | Stuff with sliced pepperoni and green peppers and squeeze cheese.
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