| 11. | Polyvinyl alcohol, guar gum, dextran gums, and urea-formaldehyde resins are the typical gelling agents.
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| 12. | Several studies have found significant decreases in human serum cholesterol levels following guar gum ingestion.
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| 13. | In the late 1980s, guar gum was used and heavily promoted in several weight-loss products.
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| 14. | Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
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| 15. | Guar gum can be used for cottage cheeses, curds, yogurt, sauces, soups and frozen desserts.
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| 16. | In my version, which is given below, there is no guar gum, used as a thickener.
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| 17. | Guar gum shows viscosity synergy with xanthan gum.
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| 18. | Guar gum has been considered of interest in regard to both weight loss and diabetic diets.
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| 19. | Could someone help me to find a non-copyrighted picture of guar bean and processed guar gum?
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| 20. | Food-grade guar gum is manufactured in stages.
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