| 11. | The stylish proprietor tips a little hazelnut oil onto a plate.
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| 12. | The pecans are from Arizona, and the hazelnuts from Oregon.
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| 13. | Add hazelnuts, and mix until nuts are blended into dough.
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| 14. | Top a pumpkin pie with lightly toasted, coarsely chopped hazelnuts.
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| 15. | Very coarsely chop hazelnuts and almonds, leaving a few whole.
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| 16. | 2 cups hazelnuts, shelled and toasted ( about 6 ounces)
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| 17. | On a baking sheet, combine hazelnuts, cashews and almonds.
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| 18. | The nuts can be walnuts, pecans, hazelnuts or almonds.
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| 19. | Aromas of cream and hazelnuts; citrus flavors, long finish.
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| 20. | Dessert was a poached autumn pear tartare with hazelnut ice cream.
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