| 11. | Head cheese is an indispensable component of holiday meals.
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| 12. | They also ate cow tongue, baguettes and head cheese.
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| 13. | Sausages, head cheese and leverpastej are also common, eaten with boiled potatoes or on crisp bread.
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| 14. | They are also brine cured or used as jelly stock for brawn ( head cheese ).
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| 15. | At 39, Delores Jefferson has packed head cheese at a sausage factory for the last 14 years.
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| 16. | Head cheese is OK, however, since this is made from gelatin made from pigs'feet, which are all-natural.
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| 17. | The local cuisine is distinguished its use of cured meats such as head cheese and longaniza sausage.
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| 18. | One known food industry here is the production of cured meats such as head cheese and longaniza sausage.
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| 19. | At special events like seasoned julienned jellyfish, sliced pork, head cheese and the quartered century eggs is served.
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| 20. | Not to be confused with " fromage de t�te " ( t�te fromag�e in Quebec ) or head cheese.
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