| 11. | Ladle hot jelly into hot, sterilized jars, leaving 1 / 4-inch head space.
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| 12. | Pack tomatoes into hot jars, leaving 1 / 2-inch head space.
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| 13. | Fill jars with hot sauce, leaving 1 / 4-inch head space.
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| 14. | Pour into hot, sterilized half-pint jars, leaving 1 / 4 inch head space.
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| 15. | Pack okra into hot jars, leaving 1 / 4-inch head space.
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| 16. | Due to the . 310 using a head spacing and operation of rifle.
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| 17. | Pack peppers into hot jars, leaving 1 / 4-inch head space.
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| 18. | Ladle hot liquid over okra, leaving 1 / 4-inch head space.
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| 19. | Pour boiling brine over okra, leaving 1 / 4-inch head space.
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| 20. | Ladle into hot, sterilized jars, leaving 1 / 4-inch head space.
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