| 11. | A heme cofactor is bound near the center of the protein.
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| 12. | Foods contain two types of iron, heme and non-heme.
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| 13. | Foods contain two types of iron, heme and non-heme.
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| 14. | Non-heme is found in both vegetables and meats.
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| 15. | Blood transfusion is occasionally used to suppress innate heme production.
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| 16. | Heme remains bound to the protein permanently, either bound or both.
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| 17. | Heme is the molecule that carries oxygen in human blood.
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| 18. | The heme was found to be sandwiched between helices I and L.
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| 19. | Many other substances decrease the rate of non-heme iron absorption.
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| 20. | The Bach1-sMaf heterodimer regulates the heme oxygenase-1 gene.
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