Silicone Adhesive technology, rugged Performance Series " ! bandages and hydrocolloid and antibacterial bandages.
12.
Hydrocolloids would decrease the rate of sediment formation and decrease the falling rate of pulp particles.
13.
Hydrocolloids are long-chain polymers that form viscous dispersions and gels if dispersed in water.
14.
More recently, many chefs have turned to a group of naturally occurring chemicals known as hydrocolloids.
15.
1981-Development of the skin barrier for bandaging purposes based on hydrocolloid technology started at Coloplast.
16.
The main reason hydrocolloids are used in foods is their capability to modify the rheology of food systems.
17.
A way for ketchup manufacturing companies to avoid leaching of their products would be to add a hydrocolloid.
18.
The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.
19.
J & J is not the first company to employ this special material called hydrocolloid technology in a retail product.
20.
The afore mentioned hydrocolloids are generally used in the production of imitation orange juices and are often referred to as synthetic hydrocolloids.
