| 11. | Saute until leek is transparent and soft, about 5 minutes.
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| 12. | 2 medium leeks ( white and light green part ) sliced thin
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| 13. | One each : carrot, leek and celery stalk, finely chopped
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| 14. | I shoot for mid-to late April for summer leeks.
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| 15. | No gooseberries and few leeks were served to us in Italy.
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| 16. | 1 leek, trimmed, well-washed, and finely chopped
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| 17. | Leeks and potatoes are a natural, classic and delicious combination.
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| 18. | Use 1 cup each potato and onion ( or leek ).
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| 19. | 1 leek, white and light green portions, washed and minced
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| 20. | When all the leeks are added, cook a minute longer.
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