| 11. | Transfer roulades to a paper towel-lined plate to drain.
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| 12. | Drain chicken on a paper towel-lined plate placed over a large bowl of hot water.
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| 13. | Remove to paper-towel lined plate to drain.
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| 14. | Remove to wax paper-lined plate to cool.
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| 15. | Transfer salmon pieces to a paper towel-lined plate to drain, and pat top of pieces with paper towels.
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| 16. | Serve immediately on individual lettuce-lined plates.
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| 17. | Transfer to a paper towel-lined plate.
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| 18. | Unmold onto lettuce-lined plate, if desired.
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| 19. | Return each formed truffle to the paper-lined plate and place in the freezer while preparing the cake batter.
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| 20. | Divide pepper strips between lettuce-lined plates.
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