| 11. | Add butter and whisk over low heat until butter is melted.
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| 12. | Put back on low heat and swirl mixture to dissolve caramel.
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| 13. | Heat the olive oil in a saucepan over moderately low heat.
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| 14. | Pour champagne into large saucepan and place covered over low heat.
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| 15. | Heat the oil in a heavy medium saucepan over low heat.
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| 16. | Melt 1 { tablespoons butter in large skillet over low heat.
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| 17. | Saute vegetables lightly on low heat until they start to soften.
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| 18. | Heat the olive oil in a large stockpot over low heat.
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| 19. | Warm jam in microwave oven or over low heat until melted.
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| 20. | Put over very low heat but do not allow to boil.
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