| 11. | Add butter and whisk over low heat until butter is melted.
|
| 12. | Put back on low heat and swirl mixture to dissolve caramel.
|
| 13. | Heat the olive oil in a saucepan over moderately low heat.
|
| 14. | Pour champagne into large saucepan and place covered over low heat.
|
| 15. | Heat the oil in a heavy medium saucepan over low heat.
|
| 16. | Melt 1 { tablespoons butter in large skillet over low heat.
|
| 17. | Saute vegetables lightly on low heat until they start to soften.
|
| 18. | Heat the olive oil in a large stockpot over low heat.
|
| 19. | Warm jam in microwave oven or over low heat until melted.
|
| 20. | Put over very low heat but do not allow to boil.
|
