| 11. | To test for doneness, bite into a piece of macaroni.
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| 12. | Two cups of macaroni will make 31 / 3 cups cooked.
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| 13. | Cook the macaroni in boiling water, according to package instructions.
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| 14. | "My mother's homemade baked macaroni and cheese.
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| 15. | But first, you have to choose and cook your macaroni.
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| 16. | Cook the macaroni in boiling, salted water until just tender.
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| 17. | Combine macaroni, tomatoes with juice and cheese in prepared casserole.
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| 18. | No tubs of soggy macaroni for their lucky cooks and waiters.
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| 19. | Mix in cooked macaroni and simmer, uncovered, 5 minutes.
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| 20. | Try a terrine of macaroni, goat cheese and foie gras.
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