| 11. | The whole is then boiled and macerated for three weeks.
|
| 12. | The skin is not macerated and the transparent yellow colour is retained.
|
| 13. | In most cases, an animal has been macerated for educational purposes.
|
| 14. | This sauce was made by macerating and soaking the bowels of fish.
|
| 15. | Crush : After macerate with the skins prior to and during fermentation.
|
| 16. | Cover tightly, and macerate at least 24 hours.
|
| 17. | Pulse until well-macerated but not completely smooth.
|
| 18. | Serve slices of pound cake topped with macerated fruit.
|
| 19. | Time : 10 minutes, plus 2 days'macerating
|
| 20. | Time : 5 minutes, plus 2 days'macerating
|
