Sensitivity to a macronutrient would indicate that its reduction in the diet may have conferred increased metabolic and health benefits.
12.
Sucrose is an easily assimilated macronutrient that provides a quick source of energy, provoking a rapid rise in blood glucose upon ingestion.
13.
Macronutrient and micronutrient deficiencies cause a loss in global productivity of 1.4 to 2.1 billion US Dollars per year.
14.
But, the terms'macronutrient'and'micronutrient'are two definite scientific terminologies and those refer only to the nutrients listed above.
15.
Since carbohydrate is the macronutrient that raises blood glucose levels most significantly, the greatest debate is regarding how low in carbohydrates the diet should be.
16.
Hill has suggested that the macronutrient content of meat, relative to plants, means that meat is worth more nutritionally than equivalent caloric amounts of palm starch.
17.
Phosphorus ( P ) is an essential macronutrient required for plant growth and development, but most of the world's soil is limited in this important plant nutrient.
18.
Some, specifically " Mulinum leptacanthum " and " Oreopolus glacialis ", have been positively identified as species that alter the macronutrient concentrations in the soil.
19.
Macronutrient nourishment can give 0.38W / m 2 of globally averaged negative forcing, which is sufficient to reverse the warming effect of current levels of around a quarter of anthropogenic emissions.
20.
"' FooDB "'( The Food Database ) is a freely available, open-access database containing chemical ( micronutrient and macronutrient ) composition data on common, unprocessed foods.
