Cornstarch ( maize flour ) is a major ingredient in home cooking and in many industrialized food products.
12.
"' Mmlig "'( ) is a porridge made out of yellow maize flour, traditional in Romania, Moldova, and Western Ukraine.
13.
Traditionally massive fights would break out as people tried to soak one another in flower pollen or scented maize flour.
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The most popular brand names of maize flour are Harina PAN, Harina Juana, and Goya in Venezuela, Areparina in Colombia.
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Apart from childbearing and childrearing, one of the women s foremost duties was the processing of dried corn into maize flour.
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The preparation is mixed with the maize flour, starch and milk, producing a paste that can be kneaded with the hands.
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Some have managed to save a few of their possessions _ pots, blankets, bags of maize flour _ by hauling them up trees.
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Fernandez Barrueco s Proarepa Group supplied the Venezuelan Mercal chain of subsidized state-owned supermarkets, providing around 10 % of the country's maize flour.
19.
For main means, maize flour is added to some water in a saucepan and stirred into the ugali to become firm like polenta.
20.
For main meals, white maize flour is added to the saucepan and stirred into the ugali / posho until the consistency is firm.