Commercial kvass, especially less expensive varieties, is occasionally made like many other soft drinks, using sugar, carbonated water, malt extract, and flavourings.
12.
The malt is mainly used for brewing or whiskey making, but can also be used to make malt vinegar or malt extract.
13.
An alcoholic beverage based on malt is classified as beer if the weight of malt extract exceeds 67 % of the fermentable ingredients.
14.
Working from one of several recipes ( or their own, if they choose ), U-Brewers select and measure grains, malt extract, hops and additives.
15.
"Ah, what, exactly, do I put 19 pounds of malt extract in, " she murmured, looking rather desperately around the 3, 000-square-foot, eight-kettle facility.
16.
Colonies on malt extract agar grow a bit more rapidly than on standard Czapek's agar, producing microcolonies and a small number of conidial heads.
17.
Malt and hops stores popped up across the country and some former breweries turned to selling malt extract syrup, ostensibly for baking and beverage purposes.
In homebrewing, adding priming sugar or malt extract at bottling time to beer that has had its fermentable sugar content totally consumed is the safest approach to carbonation.
20.
Later design of tin for " Allenburys " blackcurrant pastillesMalt preparations and malt extract were also made at Ware, including " Byno " preparations, malt extract with cod liver oil.
