| 11. | Combine marjoram and garlic in a blender or small food processor.
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| 12. | Rub the lamb with 1 tablespoon olive oil and the marjoram.
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| 13. | Typical seasonings include salt and pepper, mugwort, or marjoram.
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| 14. | 2 tablespoons chopped fresh marjoram ( or 1 teaspoon dried)
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| 15. | 1 / 2 teaspoon EACH dried thyme, oregano, rosemary and marjoram
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| 16. | Add yams and marjoram and continue cooking another 10 minutes.
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| 17. | 1 teaspoon freshly chopped fresh marjoram, or 1 / 2 teaspoon dried
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| 18. | 6 tender sprigs fresh marjoram, each about 6 inches long
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| 19. | Handful of marjoram leaves, or 1 tablespoon fresh thyme leaves
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| 20. | 1 teaspoon chopped fresh marjoram or 1 / 2 teaspoon dried
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