| 11. | You may want to avoid fat-free mayonnaises, however, which tend to have an unfamiliar flavor.
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| 12. | There are a number of low-or reduced-fat sour creams, mayonnaises and cream cheeses available.
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| 13. | Just as a larger whisk is easier to use, the larger pestle simplifies sauces like pestos, chutneys and mayonnaises.
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| 14. | Blue Plate was the first commercially prepared mayonnaises and is one of the most popular brands of mayonnaise in the South.
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| 15. | When mixed half and half with plain low-fat yogurt, the mayonnaises in the first tier were still quite good.
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| 16. | Aioli, like most flavored mayonnaises, needs to sit a few hours ( in a refrigerator ) before serving, to mellow.
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| 17. | A mixer, which might seem a necessity, was rejected, so mayonnaises, whipped creams and even cheesecake are whisked by hand.
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| 18. | Since the late 1980s, it has become fashionable to call all flavored mayonnaises " aioli ", with flavorings such as saffron or chili.
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| 19. | +" Reduced fat " mayonnaises _ foods labeled " reduced fat " must contain 25 percent less fat than regular brands.
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| 20. | In the ranking that follows, the mayonnaises in the first and second tier are listed by preference; the third tier is in alphabetical order.
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