| 11. | The taste and texture of'Hong Kong'style milk tea might be influenced by the milk used.
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| 12. | Bubble tea and milk tea are available in Singapore, Malaysia, Australia, Europe, and North America.
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| 13. | This creates a creamier than normal milk tea, which is also a bit thicker in viscosity.
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| 14. | Some shops offer hybrid fruit milk teas.
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| 15. | Vendors pushed in carts selling barbecued sausages, fried noodles and sweet milk tea, providing a carnival-like atmosphere.
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| 16. | The two most popular varieties are bubble milk tea with tapioca and bubble milk green tea with tapioca.
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| 17. | "Cha chow " ( ) is milk tea prepared with condensed milk, instead of evaporated milk and sugar.
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| 18. | Most milk teas include powdered dairy or non-dairy creamers, but some shops offer fresh milk as an alternative.
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| 19. | Hong Kong-style milk tea is made from black tea and milk ( usually evaporated milk or condensed milk ).
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| 20. | Outlets also serve other items such as shaved ice drinks, relish tea, flavoured milk teas and iced chocolate and coffee.
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