| 11. | Most of the Midwest is left with moist heat billowing up from the Gulf of Mexico.
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| 12. | Their watery composition notwithstanding, cucumbers prefer moist heat.
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| 13. | Use a moist heat cooking method to further minimize the danger of drying out the meat.
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| 14. | The moist heat will swell the fibers.
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| 15. | Less tender cuts like the shank, crosscuts or chuck generally require moist heat such as braising and stewing.
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| 16. | Beefsteaks are usually round are cooked with moist heat or are mechanically tenderized ( e . g . cube steak ).
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| 17. | Steam heat is moist heat, which penetrates faster than dry heat and adds moisture to the food, rather than subtracting it.
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| 18. | Beefsteaks are usually round are cooked with moist heat or are mechanically tenderized ( " cf . " cube steak ).
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| 19. | Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method.
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| 20. | :: : : Many folk remedies for removing indentations from wood, such as moist heat, definitely require refinishing the entire surface afterwards.
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