| 11. | Acarbose is an oligosaccharide, whereas miglitol resembles a monosaccharide.
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| 12. | Here monosaccharides, oligosaccharides, and polysaccharides are the compounds of interest.
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| 13. | Glucose and galactose are called simple sugars, or monosaccharides.
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| 14. | Oligosaccharides can be formed by a small number of monosaccharides linked together.
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| 15. | These monosaccharides must undergo fermentation in order to be converted into ethanol.
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| 16. | The monosaccharide units can then enter into monosaccharide catabolism.
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| 17. | The monosaccharide units can then enter into monosaccharide catabolism.
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| 18. | Carbohydrates are usually taken into cells once they have been digested into monosaccharides.
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| 19. | All three dietary monosaccharides are transported into the liver by the GLUT2 transporter.
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| 20. | The Fischer projection is mostly used for linear monosaccharides.
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